Branston Pickle
A few bits of work for Branston, a condiment that’s loved by Harry Styles but disliked by me.
1 To remind people how well Branston goes with cheese, Ed and I created Easter's savoury creme egg; the Briem Egg. A cheddar shell surrounding soft brie with a tangy pickle centre. It cost us £2.46 and an afternoon of cheese sculpting to produce. From briefing to The Sun in three days.
2 A Christmas OOH campaign encouraging people to give their festive cheeseboard some pickle. We weren’t allowed to make the cheese look drunk in the pickled execution.
